Pancakes

Ingredients

• 1 egg
• 1 + 1/2 cups of all-purpose flour
• 3 + 1/2 teaspoons of baking powder (approx. 15g)
• 1 tablespoon of crystal sugar
• 1 + 1/4 cups of milk
• 1/4 teaspoon of salt
• 3 tablespoons of butter (melted)
  

Directions

1. Sift flour, baking powder, sugar, and salt together in a large bowl.
2. Make a well in the center and add milk, melted butter, and egg. Mix until smooth.
3. Heat a lightly oiled pan over medium-high heat, then scoop the batter onto the pan.
4. Cook until bubbles form and the edges are dry, about 2 to 3 minutes.
5. Flip and cook until browned on the other side. Repeat with remaining batter.